Ken Leistner is
an American strength training writer, personal trainer, strength
consultant for the National Football League, and chiropractor.
He is often known as "Dr. Ken". Photo By Kathy Leistner
- Stone by Slaters
Hardware |
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History
of Powerlifting, Weightlifting and Strength Training - Part
Eleven
by Dr. Ken Leistner
The Jackson Barbell
(Part II)
As noted in the previous Part Ten of this
series, Andy Jackson produced what was considered
by many to be the finest Olympic barbell set
in the world as a one man manufacturing force.
That he did it from the basement of his house
in New Jersey made him truly unique. Unlike
most involved in weight training, many fellows
from my neighborhood knew the different bars,
plates, and nuances of the available equipment.
There was quite a bit of weight training activity
in the neighborhood because it was a “fighting
place” and as I have written in numerous
articles through the decades, a lot of local
men trained in an era when weight training
of any kind was not a popular activity. Knowing
you would have to fight or protect your family
or yourself on the street at some time, was
a great incentive to become stronger. Former
NFL player Lyle Alzado was two years behind
me in high school and to give perspective on
the way things were, I often refer others to
the numerous comments he made when describing
the neighborhood and his own violent past in
his many television and print interviews to
present a “feel” for the way it
was.
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Lyle Alzado (#77) with the Denver Broncos |
The goal, as it was among most men who lifted
weights in the 1950’s and ‘60’s,
was to become muscularly larger and stronger
but Olympic weightlifting in the New York City
area was also popular. This was in part because
the sport itself was much more popular throughout
the U.S. during those years than it is today
and because physique competitors were expected
to be “athletes” and part of the
AAU judging criteria included the awarding
of “athletic points.” Attainment
of a varsity letter at the high school or collegiate
level, competing in another official Amateur
Athletic Union sport, or pursuit of the very
mysterious and relatively secretive martial
arts would earn these important points. Many
competitive bodybuilders chose to learn the
three Olympic lifts since almost all of them
already incorporated the press, clean, squat,
and front squat into their bodybuilding routines.
Entering an Olympic lifting contest earned
instant points and placing earned even more.
Thus with the bodybuilders as weightlifting “students” and
experienced Olympic weightlifters present wherever
weights were lifted, there was an awful lot
of comment about the wisdom of being a “York
100-percenter” and using only York products
and equipment versus the use of an available
Jackson set.
I was rather amazed that Andy Jackson had
started his company in 1932 and for its entire
run, other than one or two years where a friend
might have helped out during his very busy
times, maintained a one man show. Jackson hauled
the plates, drilled and milled them to exact
weight, made the bars and rotating sleeves
and completed them with knurling and a finish
that made them jump out at the trainee. His
sets were known locally because he competed
as a weightlifter and even had a fling at pro
wrestling. Tony had mentioned that the great
John Grimek, perhaps York’s best known
representative, and former World Champion John
Davis had trained on Jackson’s bars and
had admitted that they were better than those
from York. The only ads I had seen for Jackson
Barbell were in Iron Man magazine but I was
told that Jackson ran ads in some of the boxing
magazines and that many trainees, once they
had used his set, could tell an immediate difference
from those produced by York. Years later I
would read a quote from Tommy Kono, considered
by some as the greatest Olympic lifter the
U.S. has ever produced and he had stated that
Jackson “…did make the best Olympic
bars at the time. I never met the man but knew
of his workmanship and his reputation in making
great Olympic bars.” If nothing else,
even in my ignorance about the quality and
actual worth of training equipment, I knew
that I was preparing on the very best of equipment
and in a lesson that would remain with me throughout
my days as a competitor and coach, I was preparing
as completely as possible.
Tony also noted that if we used both the York
Olympic bar and the Jackson Olympic Barbell
set that we had in our small facility, our
lifters would have an advantage. This was the
first exposure I had to “contest preparation” and
some of the lessons from that initial experience
have been put into use even until this very
day. We had a pair of one hundred pound York
plates that had been sold as “standard” plates
but these had been drilled out so that they
fit an Olympic bar with its two-inch or in
the case of the York bar, “almost two-inch” portal.
With a chance that the contest organizer would
have, and use one hundred pound plates, we
would at least squat and deadlift with them
because, as Tony explained even to the more
experienced men that had been convinced to
join in the planned fun, “the hundreds
feel different than forty-fives on the bar” and
of course, they do. The Jackson set was a mystery
to me, an unknown only because I had never
before seen one in any of the other garage
or storefront gyms I had been to visit, nor
at the local YMCA’s in the City or Brooklyn.
York was the ubiquitous set and Jackson was,
in my mind inferior if it wasn’t pictured
in the magazines. I was incorrect.
History
Supplement: Benching in California
On the East Coast, the mid-1960’s
was certainly an exciting time for strength
training and lifting. Of course, everyone
who trained with weights, even competitive
bodybuilders, was in fact “strength
training.” In the modern era, specialization
that is possible with equipment, drugs,
attire, and nutritional supplements allows
for bodybuilders to look like overstuffed
Greek statues come to life with strength
levels that are little above that of
the average man in the street and men
who can lift God-awful heavy weights
who closely resemble your stereotypical
circus fat man. In the by-gone era of
the late 1950’s to late ‘60’s
almost everyone who trained used the
same exercises, other than the absence
of the snatch and its variations for
non-Olympic weightlifters, and everyone’s
goal was to be as strong as possible
and to look as if they did in fact “lift
weights.” Simply put and a point
I have emphasized in almost every one
of the Eleikousa articles in this series,
men (few women were on the lifting scene)
trained in order to become muscularly
larger and stronger. If they wanted to
be competitive or non-competitive bodybuilders,
they added “isolation exercises” or
emphasized what everyone referred to
as “the showy muscles” like
the lats and pecs. If one wanted to powerlift
either competitively or just to be strong
in the three basic lifts once the sport
was organized, that was their primary
focus but they still included the overhead
press, the power clean, and often, the
front squat as adjunctive movements meant
to enhance the effect of the competitive
powerlifts. In short, there was a core
grouping of perhaps a dozen exercises
that almost every man did when they were
in the gym and the set and rep scheme
would be determined by their training
goal. Any lifting in the New York City
area was considered newsworthy with California
and the New York Metropolitan areas being
the focal points of training. The University
Of Miami and Florida State were recruiting
their best football players from Pennsylvania,
Ohio, and points north because Florida
was still under populated and did not
have enough decent football players to
allow for in-state recruiting that would
allow either program to be competitive
among its rivals. The lifting scene in
Florida, as elsewhere, did not compare
to New York or California in part due
to the higher number of participants
on the sandy beaches of “Cali” or
in the relatively numerous, compared
to other parts of the country, gyms of
the “Big City.”
For those of us in New York, any news
coming out of the California scene
was big news. The better bodybuilders
whether affiliated with the AAU or
IFBB were California guys. The big
odd-lifters/powerlifters, despite very
good representation from Pennsylvania
and Illinois, were the West Coast crews
from Peanuts West’s garage gym,
the Pasadena Gym and Pasadena Y, and
in the waning years of the Sixties,
Zuver’s Hall Of Fame Gym. In
the early 1960’s the first California
lifter to gain our attention was Pat
Casey. I have written about Pat and
mentioned him often in articles in
POWERLIFTING USA Magazine and the MILO
journal. We did not become friends
until I arrived on the West Coast a
few years after first hearing about
him and we remained friendly, communicating
weekly at times, up until his death.
 |
Previously unpublished photo
of Pat Casey and John Kojigian
taken by Gene Mozee in Fresno,
CA in 1965, from Pat’s collection |
Pat’s numbers were huge, as
were the reported pressing accomplishments
of Chuck Ahrens and Steve Merjanian.
In 1964 and ’65 we were treated
to many stories about Dennis Melke,
Bob Kemper, and an eighteen year old
John Kojigian lifting 450 to 500 pounds
in bench press contests. With each
report coming out of California, our
group of dedicated trainees would swing
wildly between excitement and frustration,
becoming highly motivated to meet the
increasing accomplishments of our West
Coast brethren and then sliding into
semi-depression wondering if we could
ever meet the astronomical numbers
they were putting up in official contests.
In the absence of the internet and/or
easy travel, receiving news even months
later via word of mouth or a magazine
report about a huge lift would prove
to be a significant influence on our
training. I was so naïve and perhaps
removed from the mainstream of daily
commerce that I did not realize that
one could subscribe to a magazine and
have it delivered monthly to their
home mailbox. However I was quick to
note that if I wanted to learn about
the background of some of these better
lifters and emulate what they did,
I could acquire back issues of the
various muscle magazines and I began
to do so.
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After a great deal of contemplation I was able to recall
some of the details of the one trip I made to Springfield,
N.J. to see what Mr. Jackson was doing and hopefully, purchase
equipment that might have been “left over.” Unlike
today where it is almost impossible to get a live voice on
the telephone line and receive what passes for minimal customer
service, the 1960’s were still a time where people
as a general statement, worked hard, built their businesses
on personal relationships, and dedicated effort to maintaining
those relationships by providing the best service possible.
I called Mr. Jackson to ask questions, wax enthusiastically
about his barbell set that we had at the storefront gym,
and asked if I could drive over on a Saturday to “look
around.” I don’t believe I was surprised that
he answered in the affirmative because the set we had on
the gym floor was purchased via a drive to Jersey. The details
after so many decades are sketchy but I did indeed drive
to Springfield and meet Mr. Jackson. Perhaps I expected a
larger-than-life figure like Bob Hoffman who was huge in
reputation and sort of huge in stature too. Andy Jackson
looked to be built like my father if not a bit more muscular.
A typical “working man” who was hard looking
and had noticeably developed forearms from his daily physical
labor, Jackson if nothing else, was also very much like most
of the guys my father worked with as an iron worker. Obviously
tough, hard, to the point, and knowledgeable about what he
was doing, I learned the procedure he followed to produce
his stacks of plates and bars that were strewn about the
basement of what otherwise looked like a large but normal
house.
The casted plates were delivered to Mr. Jackson’s
house from the foundry, placed onto one of
his machines and milled and drilled until they
weighed correctly and were of the “right
feel” when grasping them. No burrs or
spikes, no incomplete or asymmetrical holes,
he weighed each plate to insure its accuracy
and accurate they were. The bars were hand-made
in that parts were machined, the “aircraft
quality” round stock was knurled, and
each piece was assembled personally by Andy
Jackson. In truth, having spent a great deal
of my youth in my family’s iron and welding
shop observing as well as working and learning
the skills of the trade, I was mesmerized.
When someone is superb at their craft and has
an obvious love and zeal for their work, it
can literally take one’s breath away
and I remember being incredibly impressed.
He had a few unique items that I did not know
existed like special Olympic type collars that
were made for a standard sized bar. The large
winged steel thumb screws were never seen on
anything other than the large Olympic bar collars
but he had a similar type of product for the “every
day” one and one-sixteenth-inch diameter
bars. At $3.00 a pair (yes, that’s $3.00
per pair circa the 1960’s) they were
still more than I could afford but they truly
were as “cool” an item as one could
have for their home gym. His adjustable dumbbell
was exactly that, a globe type of dumbbell
whose “globe” was made from individual
plates so that one could have a dumbbell that
adjusted from an empty bar of six pounds to
as heavy as thirty pounds. The Olympic plates
of course caught my eye and as was standard
for that era, they were the large hubbed and “easy
to grab” rim type of plates as made by
all of the suppliers of that time period. As
was also standard, the hubs were reinforced
by casted ridges that added strength and more
or less divided each plate into sections. Unlike
the first generation or two of rubber or rubber
rimmed bumper plates, the Jackson plates did
not break out at the hub when dropped with
monster weights on the bar. When the younger
generations are fortunate enough to see one
of the old barbell sets, they often wonder
about the wide rims, large hub around the bar
sleeve portal, and the reinforcing “spines” on
the bar. Dropping a loaded barbell of 400-plus
pounds of casted metal weights from overhead
to the platform or rubber mat would cause plate
breakage at the hole and hub if not made correctly.
The unique appearance of the plates was a reflection
of function, not fashion! The Jackson name
stood out in large letters as a beautiful finishing
touch.
Certainly, it was another era. Examining a
price list from 1970-1971, the unique Number
5 Olympic set sold for $120.50 for the 400
pound assembly and $148.50 for the 500 pound
set. What had evolved into the top-of-the-line
Number 3 Olympic barbell was selling for $151.50
for the 400 pound set. Yes, truly another era
but for those fortunate to have a Jackson Barbell
set from that time period, it no doubt is still
providing excellent lifting service. Joe Orengia
thought that the Jackson Barbell was also top
of the line. One of the best powerlifters in
Pennsylvania and one of the better deadlifters
in the entire nation, Joe had ironworking experience
and when Mr. Jackson believed he was ready
to retire, Joe stepped in to purchase the barbell
company. Moving the original equipment and
existing inventory to his home in Erie, PA,
Joe continued the tradition of Jackson Barbell,
providing these unique and beautiful sets for
a number of years. Eventually, Jackson was
purchased from Joe by Ivanko, one of the largest
names in the barbell plate and bar industry.
Tom Lincer, the owner of Ivanko, is an historian
relative to the iron game in general and as
might be expected, specifically to barbells
and plates. Owning the rights to Jackson materials,
original patterns and drawings, and the inventory
Joe had must be a thrill for him whether or
not the Jackson name and product is ever revived
for commercial purposes.
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